Description
Tiramisu is a delightful Italian dessert that combines layers of rich mascarpone cream, coffee-soaked biscuits, and a hint of caramel sweetness, creating a taste explosion that enchants dessert lovers.
Ingredients
Scale
- 400 ml Schlagsahne
- 500 g Mascarpone
- 360 g Butterkekse
- 160 g Kondensmilch
- 160 g karamellisierte Kondensmilch
Instructions
- Prepare the mascarpone cream: Combine the whipped cream and mascarpone in a mixing bowl until well mixed and fluffy.
- Divide the mixture in half to allow for layering with the biscuits.
- Layer the tiramisu: Start with a layer of the mascarpone cream at the bottom of your dish, followed by a layer of butter biscuits soaked briefly in coffee.
- Drizzle the biscuits with a mix of condensed milk and caramelized condensed milk.
- Repeat the layering until all ingredients are used, finishing with a layer of mascarpone cream.
- Chill the tiramisu in the refrigerator for at least 4 hours, preferably overnight, to set.
Notes
Tiramisu can be prepared a day in advance for enhanced flavors. Ensure that the whipped cream is not over-mixed to maintain its light texture.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 30g
- Sodium: 100mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg